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Here are the highlights of the menu:
Grills – Selection of meats, vegetables and sea food, peppers, zucchini, baby corn, corn on the cob, cottage cheese, tofu, beef medallions, chicken breast, fish pave, squids, pork loin, Cumberland and sage sausages with choice of marination
- Satays – Choice of beef, chicken, fish, tofu and pineapple with peanut sauce
- Balsamic and herb marinated grilled vegetables
- Jacket potatoes with sour cream
- Garlic bread along with a selection of artesian bread
- Flavoured butters – garlic, herbs, orange and parsley
- Biryanis and More
- A selection of different varieties of noodles
- Grilled white chocolate brownie with dark chocolate sauce
- Crepe suzette
- Grilled pineapple with coconut éspuma
- Cognac flambéed fruit skewers
Give me a glass of white wine, some grilled meat and a dessert and I am sorted but if you need your carbs and more protein, definitely try the Chicken Biryani which is a mix of the Calcutta and Lucknow biryani. I also loved the Soba noodles at the Noodles section which came to me with a lot of fresh veggies. For dessert, nothing beats the good old brownie with chocolate sauce.
Name of the restaurant: Cascades | Event – Fire and Ice Weekends – Barbeque by the Pool Side
Date: every Friday & Saturday starting from 13th January 2017
Time: Dinner: 19:00 hours till 22:00 hours – Extended happy hours (50% off)
Pocket Pinch: Veg – INR 750 ++/ Non- veg – INR 950 ++ Per Person





