I can’t believe that it has been 15 years already! I remember when the ITC Sonar building was under construction, there was so much curiosity amongst the general public. That time, Kolkata did not have too many luxury hotels so we were all very excited. My first visit to ITC Sonar took place soon after they launched and it was a visit to Peshawri. For the last 15 years, it has been one of my favorite hotels so I felt really special when the management invited me to be part of their Crystal Anniversary celebration. On this special occasion, ITC Sonar has come up with a range of offers for their patrons. One of them is called 15 Hours Nostalgia where you basically spend 15 hours in the hotel experiencing luxury at its best.
When my brother shifted to Zurich nearly two years ago from Singapore, my joy knew no bounds. Having grown up on a heavy dose of Yash Chopra and Bollywood, Switzerland was always on my travel wishlist. Yes, I wanted to see the Alps and the scenic beauty but I also had two very important reasons to visit Switzerland. Chocolate and Cheese.
Before travelling, I spent hours on the internet researching about the food scene in the country. Which place served the best sausage, where can I get the best fondue, the best cheese and of course, the best chocolate. On one of my late-night surfing sessions, I came across Kerrin Rousset’s name. Kerrin runs the very popular ‘Sweet Zurich‘ tour where she or someone from her organisation takes tourists on a walking tour of the best sweet/chocolate shops in Zurich. I enlisted myself on the tour and on a very sunny afternoon, set off with my group to explore and obviously eat a lot of chocolate. Three of the shops in this list I discovered thanks to Kerrin. The other two I found out on my own. Here is my list of the Five Best Chocolate Shops in Zurich.
Confiserie Café Sprüngli Paradeplatz
The most famous café and chocolate shop in Zurich. It was founded in 1836 by Rudolf Sprüngli and the main café/restaurant has been at Paradeplatz on Bahnhofstrasse since 1859. The rich and famous of Zurich were seen sipping their hot chocolate or coffee and biting into their tarts and cakes here. More than a 100 years later, the café still is one of the most popular places in Zurich.
Sprüngli’s iconic hot chocolate is ranked the 4th best in the world and I can tell you that one sip of the delicious rich liquid will transport you into chocolate heaven straightaway! In my 2.5 weeks of stay in Zurich, I went to Sprüngli five times and tasted quite a few of their delicacies. Not to be missed are the Hot Chocolate, Raspberry Tart, Truffle Cake, Birchermuesli with fresh cream, Salmon canapé, Truffles du Jour and the light and delicate Luxemburgerli available in different flavors. Luxemburgerli is slightly different from the French macron. These are smaller and filled with a light cream made of fresh, natural ingredients. These tiny things literally melt inside the mouth! Why the name Luxemburgerli? Because it was created by a young confectioner from Luxembourg.
The café is located in Paradeplatz but the brand has a number of shops all over Zurich. If you want to buy something for your loved ones, nothing can beat a box of Sprüngli’s chocolate. However, they need to be consumed within 2-3 days so keep that in mind.
Second on my list is a relatively new entrant to the chocolate scene in Switzerland. Max Chocolatier opened in Lucerne in 2009. Their flagship shop is in Lucerne and they have one more in Zurich. Tucked away in a lane next to St. Peter’s Church, it is a small shop but what is available inside will blow your mind. From chocolate bars to chocolate truffles, chocolate spreads, chocolate pastries and ice-creams, they have it all. The best thing about the brand is that everything is hand-made and the ingredients are all locally sourced, organic and 100% natural. Hence, their products vary by season and they have a spring, summer, fall and winter collection.
At the shop, you can sample treats before buying and I sampled quite a few of their creations. I was told that the Raspberry Branchli is the favorite of Max after whom the brand is named and after tasting, I knew why. Raspberry jelly and hazelnut gianduja on a bed of breton shortcrust pastry covered in dark chocolate. This one is a must must have!! I also tried the rich, dark and delicious chocolate truffle and one item from the summer collection, Candied Ginger Sticks. These are basically ginger sticks covered with dark chocolate. Never thought ginger and dark chocolate would taste so good together!!
Since 1905, Honold has been making chocolates that are available only in Zurich. It is a family run establishment and is famous for their truffles and pralines. Located at Rennweg just off Bahnhofstrasse, this cafe/tea room is very popular with the locals. I was told that Honold’s is also famous for the Chocolate Tram which is an annual attraction for all chocolate lovers in Zurich!
I tasted a selection of their dark chocolate treats and my favorite was the bestseller, Lotti’s Best. The creation is named after their previous owner, Lotti and is a mix of nougat, tonka beans and a pinch of fleur de sel, all enveloped in Criollo de Venezuela and milk chocolate and decorated with edible gold dust. Honold’s also comes out with seasonal specialties and in summer, there is a range of fruit-flavored chocolate that is available. Honold’s dark and creamy hot chocolate is also quite delicious.
This cafe is located in the ‘old town’ and is the epitome of opulence and grandeur. Schober opened in the 1830’s and time seems to stand still here. The decor is exquisite and what is interesting about Schober is that each room is done up in a different way. On one end, you have a salon with a wine color scheme and velvet curtains and antique gilded furniture. Next to it is a room with a Middle Eastern theme with huge painted walls. Everything is mis-matched but somehow, it all looks so beautiful together.
At Schober, I tasted the hot chocolate which is quite different from the one you get at Sprüngli. This one is a lot sweeter. If you are not fond of rich, dark hot chocolate, you will love this. Schober is also very popular for coffee, cake, tarts and other savoury items. It is also known as Cafe Peclard.
This is probably the prettiest shop on Bahnhofstrasse. Teuscher was founded in 1932 in a small town in Switzerland and now, they have shops all over the world. The most popular Teuscher creation is the champagne truffles, made from dark chocolate, buttercream, and Dom Pérignon. Exquisite will be an under statement to define it! No idea, why I did not click any pics of the shop and the chocolates!
Another brand that is very popular is Laderach. In the airport, train stations, the main city, there are Laderach shops everywhere. They have a huge selection of chocolate but since I did not taste them, Laderach does not figure in my top 5.
So that was my list of the Five Best Chocolate Shops in Zurich and I hope it will come in handy if you plan a trip there. If you have been to any of these shops, I would love to hear about your experience. Do share in the comments below.
Burnt Garlic is a cafe-cum-restobar that opened last year on the ground floor of Priya Cinema. In fact, the restaurant is owned by the Priya cinema management and hence, there was a lot of buzz when it opened. The launch day saw quite a few celebrities coming in. Everyone was talking about the interiors designed by a famous city scenographer. Curtains of rolling pins, wall art with fabric plates, patchwork embroidery upholstery, 70’s disco lighting, live gigs. The ingredients were all there for a successful run. The reviews however were not too flattering. I heard from people that the food was overpriced and not up to the mark and hence I stayed away from visiting the place. Nearly four months later, everyone I knew was talking about Burnt Garlic. They were raving about the food, the drinks, the new menu and the slashed prices. I knew I had to visit soon and I did a few weeks back.
Make way for beer cocktails, draught friendly fries, chicken wings and beer bellies. Monkey Bar Kolkata has got the Beer Mrkt in town and it is here to stay till September.
Beer Mrkt Cocktails
The words ‘beer’ and ‘cocktail’ together makes most people wince and that is exactly what Monkey Bar wants to change. They want to show that beer is a great drink not only on its own but also when mixed with other ingredients. They have come up with seven concoctions that include the popular ‘Shandy’ (beer and lemonade) and other cocktails with fun names like ‘Beer Bong’ (beer and dark rum), ‘Bloody Roman’ (the beer version of Bloody Mary) , ‘Monkey Mule’ (beer, vodka, ginger ale, lime and mint) etc. I tried two from the menu – Beergarita which is beer, tequila and lime juice. The other cocktail is more mild and a perfect brunch drink – Beermosa with beer, orange juice and sparking wine. All of these cocktails are priced really well and are within the Rs 250-Rs 300 range.
Beer Mrkt Food
With beer, you definitely need meat and something fried to munch on. The Beer Mrkt menu has five types of fries and chicken wings flavoured in six types of sauce. The fries are topped with cheese and other good stuff like mushroom, baked beans etc for the vegetarians and chicken and ham for the carnivores. For the chicken wings fans, you get to choose from hot sauce, bbq sauce, Caribbean jerk sauce, sticky Korean sauce, hot n’sour sauce and honey mustard. Hard to pick a favourite because all of them compliment the wings so well. The fries are in the Rs 180-Rs 220 price range. The wings are priced at Rs 280 each.
There’s nothing like a glass of chilled beer on a hot summer day. There’s nothing like a refreshing beer cocktail on a hot day either. And if it is raining outside, add some fries, chicken wings and go hic hic hurray!! 🙂
I was invited by the Management to dine at the restaurant for review purpose.
Chicken Wings pic source – Monkey Bar Kolkata
There is reason to rejoice folks. Happy Hours or rather Boho Hours have started at Bohemian, my favorite Bengali fusion/contemporary cuisine restaurant and it is quite spectacular. Boho Hours is from 4 pm -7 pm daily and during this time, you can get cocktails and other drinks at a reduced price. To go with the drinks, owner-chef Joymalya Banerjee has also created a special menu of light bites that have the signature Bohemian fusion touch.
I was invited for a tasting session of the new menu last week and here’s what I loved from the cocktail menu.
- Made in Heaven – made for the chocoholics. A delightful combination of whiskey, dark chocolate and vanilla
- The Bengal Daab Sangria – a Bengali take on the traditional sangria. This one has tender coconut, seasonal fruits and herbs steeped in white wine.
- The Kolkata Afternoon – Perfect summer drink. Zesty lemony cocktail made with preserved lemon and Bacardi white rum. Finished with a hint of chilli
And for the adventurous, there is The Kolkata Biryani. Chef calls it his quirkiest cocktail ever and it has vodka, juices, secret spices and flavourings, served with the quintessential biryani potatoes!
From the finger food menu, I loved the Cottage Cheese and Burnt Tomato Mousse on Papri, the veg version of liver pate perhaps. If I was not informed earlier that this was cottage cheese, I could have never guessed!
If you love pork, definitely try the Nolen Gur Glazed Pork Belly on Papri. The slightly sweet pork on the crunchy papri made for a very interesting bite.
Other favorites were the Cream Cheese and Pickled Chilli Wraps, Steamed Chicken Envelopes, Crab n Prawn Phuchka with Spiced Nolen Gur Water and Potato Medallions with Tamarind Chickpeas (a bite-sized version of the street vendor’s aloo tikki and chole).
What: Boho Hours
Where: Club de Bohemian, 32/4 Old Ballygunge, 1st Lane, off Bondel Road
Timing: Available only from 4pm to 7pm daily
Menu: 25 appetisers, four alcoholic ice creams, five desserts and more to choose from. The Boho Hours food menu will not be available during lunch or dinner
Pocket pinch per person: Rs 300 (plus taxes) onwards.
Made in Heaven & The Kolkata Biryani pic source – Bohemian