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Hilsa Festival At Buzz, The Gateway Hotel, Kolkata

July 30, 2016

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“If Bengali cuisine were Wimbledon, the hilsa would always play on Centre Court.”  The “Ghotis” might disagree with this statement and replace hilsa with prawns but I completely agree with Samanth Subramanian. One of the major reasons why I love the monsoons is because of ‘khichuri’, ‘ilish bhaja’, ‘shorshe ilish’, ‘ilish pathuri’, ‘doi ilish’ etc etc. You get the gist. I love the fish! This time, all hotels and restaurants come up with Hilsa Festivals and one that I went to recently was the Hilsa Festival at Buzz, The Gateway Hotel.

Smoked Hilsa at Hilsa Festival Gateway Hotel

Smoked Hilsa

Executive Chef Asish Kumar Roy has come up with a fabulous menu of Hilsa dishes both from East and West Bengal. You can start your meal with a serving of Ilish Pithe (Rs 650) or a boneless spicy Hilsa mixture stuffed in a pastry shell and deep fried. The Pithe is accompanied with a spicy, raw mango and mustard chutney. Those who want to stick to the basics can opt for Panch Phoron and Shukno Lanka Diye Ilish Bhaja (Rs 650) or deep fried Hilsa with Bengali five spices.

Bhaja Ilish at Hilsa Festival Gateway Hotel

Bhaja Ilish

Ilish Pithe at Hilsa Festival Gateway Hotel

Ilish Pithe

In the mains, you have quite a few options to choose from. I loved the Patay Mora Boneless Ilish Paturi (750) or Hilsa marinated with coconut and steamed in a banana leaf, Ilisher Do Pyaza (Rs 750), a typical East Bengal preparation of the fish, Doodh Ilish (Rs 750), cow and coconut milk infused steamed Hilsa with poppy seeds and white mustard, Dhani Peyajer Ilish Polao (Rs 750), Hilsa cooked in dum along with shallots and rice and lastly, my favorite, Smoked Hilsa (Rs 750), fillet of boneless Hilsa smoked with jasmine rice, honey and a dash of pommery. There is also the option to pair the Smoked Hilsa with either Fratelli Chardonnay or Nine Hills Chenin Blanc.

Doodh Ilish at Hilsa festival Gateway Hotel

Doodh Ilish

Ilish Do Pyaza at Hilsa Festival Gateway Hotel

Ilish Do Pyaza

The Hilsa Festival menu has got a great selection of both traditional as well as dishes with a modern twist. Would definitely recommend a visit to Buzz to savour some good Ilish this season.

Venue: Buzz, The Gateway Hotel, Kolkata

Timing: Lunch-12:30-3:30 PM; Dinner – 7:30-11:30 PM

Date: 29th July onwards (For next 15 days)

Price: INR 650 Plus Taxes

 

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Filed Under: Food Tagged With: Best Hilsa Festival, Food, Food Blogger, Hilsa festival, Hilsa Festival at The Gateway Hotel, Hilsa Festival review, Hilsa Festivals 2016, Hilsa Festivals in Hotels Kolkata, Hilsa festivals in Kolkata, Hilsa Festivals in Kolkata Restaurants, Hilsa Recipes, Kolkata Beauty Blogger, Kolkata Food Blogger, Kolkata Lifestyle Blogger, Smoked Hilsa, The Gateway Hotel, The Gateway Hotel Review

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