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Some of the Ramzan special dishes in the starters include Machhi Talatil, a fried fish, Peyaz Pakora and Saufiyan Paneer Tikka. I saw that the menu had Nizami Murgh Biryani, Gosht Haleem and Afghani Macchi so I didn’t really steer towards the vegetarian side but I heard that the Sultani Dal, Awadhi Style Aloo Methi Masala and the Chukunder Paneer were really good. K-19 always makes a great Biryani and this one was fabulous as well. I would have liked some more mutton in the Haleem though. For dessert, you must try the Pakizah Phirnee and the Aam Halwa.
The Ramzan specials are available till 6th July.





