Beauty. Travel. Lifestyle

  • Home
  • ABOUT ME
  • CONTACT ME
  • DISCLAIMER

Cooking Up Culinary Adventures By Jayabrato Chatterjee

July 28, 2016

“Food in Bengal is both deeply hedonistic and spiritual. We offer it to our guests and our gods with undivided devotion. And, in turn, we let the flavors feed our soul and our emotions in equal measure“. In his latest book, Cooking Up Culinary Adventures, well-known film director and novelist, Jayabrato Chatterjee writes about the various myths and stories behind Bengal’s diverse culinary styles. Presented by Harshavardhan Neotia, Chairman of Ambuja Neotia Group, Cooking up Culinary Adventures is the crystallization of more than a year’s research by Jayabrato Chatterjee. “The book traces the genesis of Bengal’s traditional food influences and rekindles the nostalgia of grandma’s recipes through a rigorously researched time travel into the kitchens of its varied communities and foreign settlers.” says Neotia.

Cooking Up Culinary Adventures by Jayabrato Chatterjee

Cooking Up Culinary Adventures by Jayabrato Chatterjee

Continue Reading . . .

 

Filed Under: Book Review Tagged With: Best Kolkata Biryani, Book Review, Buy Cooking Up Culinary Adventures, cooking recipes, Cooking Up Culinary Adventures, Cooking Up Culinary Adventures Book Launch, Food Blog, Harshavardhan Neotia, History of Bengal Food, History of Bengali Food, history of food, Jayabrato Chatterjee, Jayabrato Chatterjee Books, Jayabrato Chatterjee Interviews, Kolkata Blogger, Kolkata Food Blogger, Kolkata Lifestyle Blogger, recipes

Mother’s Day Special Menu at The GT Route, Jameson Inn Shiraz till 14th May

May 11, 2016

Missed out on celebrating Mother’s Day? Fret not because you still have time to pamper the special lady. Take her to The GT Route at Jameson Inn Shiraz and enjoy the delicious Mother’s Day special menu available till 14th May.

Burra Kabab

I was invited by The GT Route for a preview of the menu and spent a lovely afternoon chatting with Chef Rupam, fellow blogger Poorna and the lovely Chilka. Chef explained that he has included within the menu some of The GT Route bestsellers and has tried to give a good mix of vegetarian and non-vegetarian north Indian and Bengali dishes. His favorites are Narkel Postor Bora, Murgh Hazrat Mahal, Dal Dum Niyazi, Lahori Gosht, Gosht Biryani and Kesar Pista Phirni.

Continue Reading . . .

 

Filed Under: Food Tagged With: Best Kolkata Biryani, Food, Food Blog, Kolkata Biryani, Kolkata Food Blog, Shiraz Biryani, The GT Route, The GT Route Jameson Inn Shiraz, The GT Route Kolkata

Newsletter


Hello there, I am Dolon and this is my blog about beauty, food, travel and lifestyle. I hope you like what you see here :)

For queries, mail me at poutpretty@gmail.com

Find us on Google Plus

MY LATEST PHOTOS

Instagram did not return a 200.

Follow Me!

Archives

badge
Visit blogadda.com to discover Indian blogs
badge
influnenster-Dolon

Copyright © 2014 · Designed by Pish and Posh Designs.