Gabbar’s Bar & Kitchen recently turned one and to celebrate, they are out with some new additions to their menu. Out of all the restaurants that do molecular gastronomy in Kolkata, I find Gabbar’s to be the most innovative. Here, the humble Papdi Chaat gets a makeover with liquid nitrogen, the Khichdi gets an Italian twist, the Khowsuey condiments come in a Ferris Wheel and the Paan is served with a filling of gulkand flavored mousse!
Have you been to Gabbar’s, the fun Bollywood themed restaurant in Kolkata? If you haven’t, book a table right now because they are out with an all new menu. From Curry Apple Martini to Rome Ali Pizza to the evergreen Kochi Pathaar Jhol to Mango Cigars, the new menu is an interesting concoction of both vegetarian and non-vegetarian dishes. I was invited by Gabbar’s to sample the new dishes last week and it was one delightful gastronomic experience.