An invite to savour the many flavours of the Asian Hot Pot at Pan Asian, ITC Sonar got me quite excited last week. During my travels to Singapore and Thailand, the one meal I always look forward to is a good sea food broth and I was hoping that I would get to taste one at Pan Asian too. And boy was I happy after the meal!
All November, Pan Asian smokes with the classic flavours of the traditional
HOT POT, part of a homely east Asian tradition designed to encourage
communal dining. Into a simmering cauldron of stock are added sliced meats,
seafood and vegetables accompanied with an assortment of dipping sauces,
Chef’s salad and steamed rice.
At Pan Asian one can savour the mysteries of east Asia in a journey that
begins with Thai Tom Yum, followed by Shabo Shabo from the Land of the
Rising Sun, Japan, Hot Pot from the remote and rustic Mongolia and Heomool
Jungol from Korea, the Land of the Morning Calm.