Want to tantalize your taste buds with some melt-in-the-mouth Kebabs, Biryani, Nehaari and Raan Musallam? Head over to Kenilworth Hotel’s Marble Room where Chef Anjum Hasan is rustling up an Awadhi treat. Andaaz Ae Lucknow is on till 14th Feb and the menu has been specially designed and planned by Chef Anjum, a specialist in Lucknow cuisine. She is also well known for organizing food festivals in many Indian cities and also in Dubai and Lahore.