Flavored foam, jellified pasta, whiskey spheres, edible ribbons. Yes, this is new age fusion food at its best and if you thought Kolkata is too conservative to have any of these in the menu of a restaurant, you are so wrong! M Bar Kitchen, the sprawling 4,200 sq ft gastropub in Park Street takes food art very seriously and has introduced a whole range of dishes using the technique of molecular gastronomy. I was invited by M Bar Kitchen to experience the food created by the very talented young chef Tania and I was impressed.
M Bar Kitchen opened its doors late 2014 and has gained quite a reputation for being one of the best places in Kolkata to enjoy a night out. It is a great place to enjoy music and drinks but M Bar Kitchen also serves some really good food.