Source – Press Releases sent by the restaurants
Kolkata restaurants have started gearing up for Durga Puja with special menus and offers. Check the compilation and plan your ‘Durga Pujor Bhuribhoj’ 🙂
Serafina (9-22 Oct)
Apart from the regular menu, SERAFINA serves a special “Seafood Menu” for the not so Bengali serving a variety of options such as:
- Lemon Scented Jumbo Shrimps with Blinis
- Herb Crusted Yellow Fin Tuna with Tossed Baby Beans
- Steamed Bekti with Verdure griglia with Tangy Mustard Sauce
- Stuffed Calamari with Citrus mixed Mesclun
- Mint Flavoured Pan Seared Snapper with Caper Berry Sauce
- Twisted Mango Panna Cotta
Regular menu:
- Salad: Serafina Chicken Salad, Di Sofia, Arugula E Filetto
- Pizza: Pizza Bianca, Pizza Margherita VIP, De Fabio Pizza, Pizza Ala Norchina
- Pasta: Spaghetti AOP, Spaghetti AOP Di Polo, Tagliolini con Petti di Pollo, Ravioli ai
- Vegetable/Meat/Fish selections: Vegetarian Platter, Avocado & Shrimps San Pietro, Mini Sliders, Spaghetti Squash
Taj Bengal (19-22 Oct)
Sonargaon – Discover the nuances of authentic traditional Bengal cuisine as you savour a Bengali Thali. The large platter is served with portions of different dishes like Topshe Fish fry, Golmorich mangsho and Bhapa Misti Doiprepared from recipes from households of Bengal. Enjoy a regal touch as you dine out of silver! Time: 12:30 Hrs – 15:00 Hrs ( Lunch )/19:30 Hrs – 00.00 Hrs ( Dinner ).
- Seafood Thali – ₹. 2900 + Tax
- Aamish Thali – ₹. 2700 + Tax
- Niramish Thali – ₹. 2500 + Tax
The Hub – The Hub will have something special to offer guests at any time of the day! Varied choice in Continental and Indian cuisines like Smoked salmon and beckti duplex with spinach veloute, Tomato and aubergine galettes melted mozzarella and holy basil, Achari gosht, Chanar muthia and many more, the buffets also present a choice of regional favorites.
- 19th October,2015. Offering: Sashti Lunch & Dinner. Time: 1230 – 1500 Hrs / 19:30 – 23-30 Hrs. Price: ₹. 2050 + Tax (Lunch) ₹. 2250 + Tax (Dinner)
- 20th October, 2015. Offering: Saptami Lunch & Dinner. Time: 1230 – 1500 Hrs / 19:30 – 23-30 Hrs. Price: ₹. 2050 + Tax (Lunch) ₹. 2250 + Tax (Dinner)
- 21st October, 2015 *(Dry Day). Offering: Ashtami Lunch & Dinner. Time: 1230 – 1500 Hrs / 19:30 – 23-30 Hrs. Price: ₹. 2050 + Tax (Lunch) ₹. 2250 + Tax (Dinner)
- 22nd October, 2015 * (Dry Day). Offerings: Navami & Dashami Lunch/Dinner. Time: 1230 – 1500 Hrs / 19:30 – 23-30 Hrs. Price: ₹. 2450 + Tax (Lunch) ₹. 2250 + Tax (Dinner)
Souk – presents a lavish Middle Eastern buffet spread during Durga Puja. Savour a choice of delicious starters, seafood, grills, main course preparations, shavarma, rice, pitas and desserts. The menu includes interesting food items like Fattesh hummus (Chickpea with yoghurt & tahina), Spinach fatayer (Oven baked pastry triangles filled with spinach and pine nuts), Haluwet jazar(Carrot cooked in Arabic ghee), Ashta bil asal (Stuffed homemade Turkish cheese) and many more.
Absolute Vodka and Unlimited Beer with special Puja Buffet. Date : 19th October to 22nd October. Time: 1230 – 1500 Hrs (Lunch)/19:30 – 23-45 Hrs (Dinner). Price: ₹. 2150 +Tax
The Gateway Hotel
Buzz – Indulge in our special buffet spread of local & International cuisine with your family and friends. The buffet is a must try, featuring a splendid international spread including Purbo and Paschim Bangla exotics, Western cuisines and local favourites, extensive selections range from seafood platter on ice, crunchy salads, local cuisine such as Murgh pulao, Koraishuti Diye Fulkopir bati Chorchori . Ending with a sweet finale with our array of delectable desserts that includes cheesecake, mud cake, home-made pastries and mithai from in house halwai.
- LUNCH BUFFET (12:30 pm to 3:00 pm) Ashtami (21st Oct 2015) and Navami/ Dashmi (22nd Oct 2015)
- DINNER BUFFET (07:30 pm to 11:00 pm) Saptami (20th Oct 2015) to Navami/Dashmi (22nd Oct 2015)
- Price- Rs. 1550 plus taxes for buffet per person
Bombay Brasserie (18 – 25 Oct)
In addition to the regular menu, Bombay Brasserie serves a special “Puja Menu” including:
NON VEG MAIN COURSE
- Kosha Mangsho
- Murgi Gota Masala
- Jeera Murgi
- Papdar Jhaal
- Betki Tak Jhal
- Daab Chingri
VEG MAIN COURSE
- Basanti Paneer
- Bengali Aloo Dum
- Kachkalar
- Echoor Er Kalia
- Dal Chechki
- Sona Moong Dal
- Misti Pulao
- Luchi
Timing: 12:00 noon to 3:45 pm & 7 pm to 11:30 pm. Cost for two: Rs. 1500/- plus taxes