Vegetarian food and I, lets just say, we are not the best of friends. I recognize its value and worth but I find it extremely tough to have an entire meal that is purely vegetarian and enjoy it. But wonder of wonders, I savored an Uttam Bhoj at ITC Sonar early this week and I loved it! The Bhoj was courtesy Chef Gunjan Goela, a consultant with the ITC Hotels for Indian vegetarian specialty cuisine. Her forte is vegetarian cuisine of Old Delhi, developed after thorough research into the capital’s culinary history.
Till 7th June, ITC Sonar brings you Chef Gunjan Goela with her rendition of Uttam Bhoj, offering a wide range of vegetarian delicacies with a different flavour. It is an excellent combination of Rajasic food (that which excites the senses) and Sattvic food (which heals the senses), which after a meal gives one a complete feeling of satisfaction and gratification.