A man whose charm reflects his origins from the warm shores of southern Italy, Chef Vittorio Greco brings to life the beauty and richness of Italy in bright techno color. All through the panoramic canvas of artistic expression-food!! Once armed with experience hard won across one star Michelin restaurants in Italy, he set out to Australia to try the dice of opportunity with two restaurants in Brisbane and Queensland. Today, he is wooing the city of Bangalore, in the realms of the luxury hospitality segment in India with ITC Hotel’s signature restaurant, Ottimo. Chef Vittorio Greco is now in Kolkata heading the West View Bar & Grill kitchen at ITC Sonar for the International Week of Italian Cuisine.
International Week of Italian Cuisine At The Oberoi Grand
If you have read this post, you will know that International Week of Italian Cuisine is currently underway across 130 countries till 27th November. In Kolkata, Hyatt Regency, ITC Sonar, The Park, The Oberoi Grand and Taj Bengal are participating in this week long celebration of Italian food. Taking charge of The Oberoi Grand’s menu for the festival is Chef Francesco Francavilla who has worked in multiple Michelin-starred restaurants, one of them being La Pergola in Rome. He is currently heading Vetro, the Italian restaurant at The Oberoi, Mumbai.
International Week of Italian Cuisine At La Cucina, Hyatt Regency Kolkata
If you love Italian food, you are in for a treat this week because the world is celebrating International Week of Italian Cuisine. It is an event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a wide array of events promoting culinary culture and flavors to people across 130 countries. From 21-27 November, Italy’s rich culinary traditions will be celebrated in restaurants across the globe. La Cucina at Hyatt Regency Kolkata is one of the participating restaurants and Chef Mauro Ferrari from Milan is here with a slice of Italy!