We all know that Kashmiri food is heavenly especially for non-vegetarians. Lamb meat is a key ingredient of most dishes and the liberal use of spices like saffron, fennel, cinnamon, cardamom and cloves add warmth and comfort to the curries. But did you know that Kashmiri vegetarian fare is equally delectable? I found that out last week when I was invited by The Hotel Hindustan International to try out the dishes that make up Kashmir Ki Curry, a Kashmiri Food Festival at Kalash. The festival is on till 5th March and is a treat for vegetarians and non-vegetarians alike. Here’s what I loved. 

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