Hyatt Regency Kolkata Archives

Chinese New Year Celebration At Hyatt Regency Kolkata & Yauatcha

January 28, 2017

Ready to usher in a delicious Chinese New Year? Take a look at the special menus now available at Hyatt Regency Kolkata and Yauatcha.

Hyatt Regency Kolkata

Hyatt Regency Kolkata brings to you a scrumptious Oriental spread like never before. On the first new moon day of the first Chinese lunar month, head over to Waterside Café and savour the taste of real Asia in all its glory. Start your New Year culinary expedition, the Chinese way, with an assortment of salads like Pao cai, Yu Sheng, Kimchee, Tofu with pakchoi, Fried lotus roots and leek salad, Chinese pickled bamboo-shoot, Mushroom and noodle salad with soy emulsion, Smoked chicken salad with Asian slaw, Fried shrimp and wonton salad, Pork meatballs in Schezwan mayo and orange dust, Tenderloin salad with red cabbage and scallion and língyúqiú (fish dumpling salad).

Chinese New Year Celebration At Hyatt Regency Kolkata

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Pan-Asian Food Festival At Waterside Cafe, Hyatt Regency, Kolkata

September 28, 2016

When you get an invite from Hyatt Regency, Kolkata to come and taste food from countries like Malaysia, Myanmar, Indonesia, Vietnam etc, it is hard to resist? And why? Because, No 1, the menu of the Pan-Asian Food Festival at Waterside Cafe is being curated by Chef Bikram Das whose specialty is Pan-Asian cuisine. No 2, you have things like Char Sue Pork, Bun Cha, Pandana Chicken, Hor Mok, Dimsums etc in the menu and No 3, it is at Waterside Cafe, and you know that the food will be great.

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Hyatt Regency Kolkata Hosts Hyatt Culinary Challenge 2015

November 5, 2015

: Hyatt Regency Culinary Challenge

To emphasize Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India introduced the “Hyatt Culinary Challenge – people cooking for people” in 2014. The Hyatt Culinary Challenge was conceptualized as a unique event that will bring together individuals from the corporate realm on a common platform; where they could showcase their culinary expertise and passion for food in an interactive culinary event. Each participant will be paired with a child from the SMILE foundation, Hyatt’s partner NGO in India and they will recreate a recipe of their choice for the judges. The corporate winner from each city will compete at the grand finale in Mumbai in November 2015.

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