A man whose charm reflects his origins from the warm shores of southern Italy, Chef Vittorio Greco brings to life the beauty and richness of Italy in bright techno color. All through the panoramic canvas of artistic expression-food!! Once armed with experience hard won across one star Michelin restaurants in Italy, he set out to Australia to try the dice of opportunity with two restaurants in Brisbane and Queensland. Today, he is wooing the city of Bangalore, in the realms of the luxury hospitality segment in India with ITC Hotel’s signature restaurant, Ottimo. Chef Vittorio Greco is now in Kolkata heading the West View Bar & Grill kitchen at ITC Sonar for the International Week of Italian Cuisine.
International Week of Italian Cuisine At The Oberoi Grand
If you have read this post, you will know that International Week of Italian Cuisine is currently underway across 130 countries till 27th November. In Kolkata, Hyatt Regency, ITC Sonar, The Park, The Oberoi Grand and Taj Bengal are participating in this week long celebration of Italian food. Taking charge of The Oberoi Grand’s menu for the festival is Chef Francesco Francavilla who has worked in multiple Michelin-starred restaurants, one of them being La Pergola in Rome. He is currently heading Vetro, the Italian restaurant at The Oberoi, Mumbai.
International Week of Italian Cuisine At La Cucina, Hyatt Regency Kolkata
If you love Italian food, you are in for a treat this week because the world is celebrating International Week of Italian Cuisine. It is an event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a wide array of events promoting culinary culture and flavors to people across 130 countries. From 21-27 November, Italy’s rich culinary traditions will be celebrated in restaurants across the globe. La Cucina at Hyatt Regency Kolkata is one of the participating restaurants and Chef Mauro Ferrari from Milan is here with a slice of Italy!
Desi Khana With A Twist At We.Desi
“The memory of having your favorite street food as a child or of the aroma of masalas at home. An amalgamation of our favourite meals from all over the country- Butter Chicken from Punjab, Mutton Vindaloo from Goa, Kashmiri Dum Aloo, Kolkata Macher Jhol is found here. Their innovative dishes include Crusted Mahi Tikka, We.Desi Paneer Cigars, Khichada and Soya Gola Kebab. Spice infused cocktails like Tandoori Narangi Martini, Tamatar and Kasundi Margarita and Beer Jhalfarezi are some of the special cocktails that bring out the distinct flavour of different states of the country. Everything from the décor to the street food concoctions beckons to those who want to be inspired and immersed in a sensational culinary experience without the fuss of formal dining”. That is the essence of We.Desi, Kolkata’s newest gastro-pub located at 22, Camac Street.
We.Desi is located in the same place which housed Grain of Salt and Ivory. Spread across 3000 sq ft, this place is huge! They have various counters like a phuchka stall that greets you once you enter, a bar counter and something called a Curryaki (curry + teppanyaki). A seat here means a live thali experience as you take your pick from the Curryaki Set Meals — soup and salad of the day, dal, a main course of paneer/ chicken/ prawn, rice, breads and dessert.
New Menu At Alla Bella Mozzarella, Kolkata
One of my favorite places to eat Italian food in Kolkata, Alla Bella Mozzarella now has a new menu. I was invited to a blogger’s meet by the restaurant on a lazy Sunday afternoon to try out the new dishes and I was floored! Old favorites like Roasted Bell Pepper Soup, Caesar Salad, Spaghetti di prawn aglio and the beautiful Wood-fired Chocolate fondant continue to be part of the menu but I may have found some new favorites.
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